![[Koto Course] A satisfying 10-dish menu including the popular mentaiko motsunabe and three kinds of skewers + 3 hours of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5howxubx/41202943/y1yy_w435h435.jpg)
[Koto Course] A satisfying 10-dish menu including the popular mentaiko motsunabe and three kinds of skewers + 3 hours of all-you-can-drink
6000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
[Koto Course] A great value course that includes 10 dishes, including the extremely popular mentaiko motsunabe, 2 types of sake snacks, and 3 types of grilled skewers, plus 3 hours of all-you-can-drink. *There is a 100% cancellation fee on the day, and a 50% cancellation fee the day before.
Course menu
・Boiled pork Caesar salad
・Local chicken carpaccio
・Japanese beef sushi
・Three types of skewers
· Fries of potatoes
· Chicken Namba
・Three types of snacks
・Mentaiko motsunabe
Death
·dessert
All-you-can-drink menu
·Classic
・Draft beer, highball, chuhai, plum wine
Carbonated
・Fresh lemon sour, pickled plum sour, candy apple sour, lactic acid bacteria sour
・Discount items
・Jasmine tea mix, Oolong tea mix, Unsweetened black tea mix, Green tea mix, Tomato mix
· Others
・Kin〇shochu, bottles (charge), ice, strong carbonation, soft drinks (mixing agent), Hoppy and other drinks, various types of tea, cut lemons, pickled plums, various juices
・Draft beer, highball, chuhai, plum wine
Carbonated
・Fresh lemon sour, pickled plum sour, candy apple sour, lactic acid bacteria sour
・Discount items
・Jasmine tea mix, Oolong tea mix, Unsweetened black tea mix, Green tea mix, Tomato mix
· Others
・Kin〇shochu, bottles (charge), ice, strong carbonation, soft drinks (mixing agent), Hoppy and other drinks, various types of tea, cut lemons, pickled plums, various juices
- Reservation reception time
- 17:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/12/06 update